You just made one of my favorite side dishes into a main meal using pasta…I LOVE IT!!! This is a perfect summer time recipe:-) Your fonts look clear to me btw!!! Have a great day!!! BruCrew Life recently posted..Trick or Treat Tuesday!
This really does look like the best pasta salad ever. It has all of my favorite ingredients! And cute placemat. I have the same one. Target? Chung-Ah | Damn Delicious recently posted..Stovetop Butternut Macaroni and Cheese
looks mighty tasty! you know i’m a huge pasta salad fan + could definitely go for a bowl of this …. right now. =) amy @ fearless homemaker recently posted..angel food cupcakes with whipped vanilla cream
We’ll definitely be making this again–it was a nice change from our usual potatoes on the grill. We’re creatures of habit around my house (most of the time, anyway).
I want some of this to go with my grilled dinner tonight! It looks delicious! BreAna {Sugar & Spice & All Things Iced} recently posted..Elephants and Onesie Sugar Cookies
Your picture looks clear to me and so does the message that THIS PASTA SALAD LOOKS AWESOME. I LOVE broccoli salad (with golden raisins and bacon and the like) but this sounds like a yummier twist that could almost be made into a meal, too. I see those toasted pecans–yummo!!
Your picture looks clear to me and so does the message that this looks AWESOME. I love broccoli salad (with the tangy dressing, golden raisins and bacon and the like) but this looks like it could easily become a meal. Or every meal, if you’re me π
That does look yummy! I wouldn’t have thought to put grapes in it but I bet it compliments that sweet and salty flavor. Heidi Bundles Of Hugs recently posted..Lemon Glazed Cake
I can’t really help you with your PicMonkey problem, but I can tell you that it is no Picnik. I’m going to miss Picnik BIG TIME!! Good luck with your pics! Jen @ Jen’s Favorite Cookies recently posted..Iced Oatmeal Cookies
Not a big charcoal fan BUT this pasta salad sounds and looks really great! I am a big pasta salad lover!
On the picture -not sure why but I can see what you mean, very barely noticeable though. I am still hoping to find out that Google decided to not shut down Picnik and will keep it as a free site. (maybe??)
Thanks for adding to Whip It Up Wednesday! Tara @ CrockPotLadies recently posted..Crock-Pot Italian Chicken Noodle Casserole β Whip It Up Wednesday
Hi! I saw these ‘Man Scents’ awhile ago … and when you mentioned sucking the grilling charcoal smell from your man’s shirt … well; I thought of these candles. LOL! https://menscents.net/BBQ.html
I am excited to try the recipe! We have a pot-luck dinner coming this Saturday. Yep, you guessed it: I am making this!
This was delicious. I made it without most of the sugar (only used about one tablespoon) because I like it tangy and don’t need the sugar. Also, I threw the broccoli in with the pasta just for the last second of cooking. It didn’t cook the broccoli (just blanched it a bit) but made it a brighter green. Thanks so much for the recipe!
I made this last night and it was very good. I love these flavors together. You have the sweetness of the sauce and the saltiness of the bacon combined with the cruch of the toasted pecans omg so delish! I will definitely make this again. The only problem I had was when the pecans were in the oven they weren’t toasting. It probably depends on your oven though. I took them out and finished up on the burner and they turned out fine.
This does sound great- minus the mayo for me! A little evoo to get things sliding! π
Blog is the New Black recently posted..Sβmores Bars
I’m not normally a mayo fan, either, but my hubby is. I like your idea of subbing the evoo next time!
What do you do with the finely chopped stems??? I am guess you add them with the mayo?
This could be the most perfect salad for my next summer get together. Everything tastes better with bacon in it! Wonderful pics!
You just made one of my favorite side dishes into a main meal using pasta…I LOVE IT!!! This is a perfect summer time recipe:-) Your fonts look clear to me btw!!! Have a great day!!!
BruCrew Life recently posted..Trick or Treat Tuesday!
This really does look like the best pasta salad ever. It has all of my favorite ingredients! And cute placemat. I have the same one. Target?
Chung-Ah | Damn Delicious recently posted..Stovetop Butternut Macaroni and Cheese
Hee, you got it, Chung-Ah! I love shopping at Target. So much that it’s usually best for me not to go! =)
looks mighty tasty! you know i’m a huge pasta salad fan + could definitely go for a bowl of this …. right now. =)
amy @ fearless homemaker recently posted..angel food cupcakes with whipped vanilla cream
We’ll definitely be making this again–it was a nice change from our usual potatoes on the grill. We’re creatures of habit around my house (most of the time, anyway).
I want some of this to go with my grilled dinner tonight! It looks delicious!
BreAna {Sugar & Spice & All Things Iced} recently posted..Elephants and Onesie Sugar Cookies
Thank you! It really was very good–it’s one of my new favorites!
Your picture looks clear to me and so does the message that THIS PASTA SALAD LOOKS AWESOME. I LOVE broccoli salad (with golden raisins and bacon and the like) but this sounds like a yummier twist that could almost be made into a meal, too. I see those toasted pecans–yummo!!
Jocelyn and Hayley–thanks for the feedback on the font. Maybe it’s just my computer?!?
Also, I do love that you could easily make this into a main dish. Plus, since it has broccoli in it, it’s like totally healthy, right?!?!?
Your picture looks clear to me and so does the message that this looks AWESOME. I love broccoli salad (with the tangy dressing, golden raisins and bacon and the like) but this looks like it could easily become a meal. Or every meal, if you’re me π
That does look yummy! I wouldn’t have thought to put grapes in it but I bet it compliments that sweet and salty flavor.
Heidi Bundles Of Hugs recently posted..Lemon Glazed Cake
I’m not a fan of mayo either but this sounds yummy. Oh and I do see those pecans!
I’m definitely trying this one soon. YUM.
I can’t really help you with your PicMonkey problem, but I can tell you that it is no Picnik. I’m going to miss Picnik BIG TIME!! Good luck with your pics!
Jen @ Jen’s Favorite Cookies recently posted..Iced Oatmeal Cookies
Not a big charcoal fan BUT this pasta salad sounds and looks really great! I am a big pasta salad lover!
On the picture -not sure why but I can see what you mean, very barely noticeable though. I am still hoping to find out that Google decided to not shut down Picnik and will keep it as a free site. (maybe??)
Thanks for adding to Whip It Up Wednesday!
Tara @ CrockPotLadies recently posted..Crock-Pot Italian Chicken Noodle Casserole β Whip It Up Wednesday
Looks amazingly delicious! I’d have to leave out the pecans since I’m allergic, but that just means I get to add extra bacon, right? π
I made this salad for our lunches this week and all I can say is YUMMY!!! It was a big.hit!!!
Hi! I saw these ‘Man Scents’ awhile ago … and when you mentioned sucking the grilling charcoal smell from your man’s shirt … well; I thought of these candles. LOL! https://menscents.net/BBQ.html
I am excited to try the recipe! We have a pot-luck dinner coming this Saturday. Yep, you guessed it: I am making this!
Lol! I need that!!
This was delicious. I made it without most of the sugar (only used about one tablespoon) because I like it tangy and don’t need the sugar. Also, I threw the broccoli in with the pasta just for the last second of cooking. It didn’t cook the broccoli (just blanched it a bit) but made it a brighter green. Thanks so much for the recipe!
I made this last night and it was very good. I love these flavors together. You have the sweetness of the sauce and the saltiness of the bacon combined with the cruch of the toasted pecans omg so delish! I will definitely make this again. The only problem I had was when the pecans were in the oven they weren’t toasting. It probably depends on your oven though. I took them out and finished up on the burner and they turned out fine.