Hello
Thanks a lot for this recipe.I love it and it is a keeper and it has made it up my recipe book. First of all you only use 4 tablespoons of butter and most recipes for muffins ask for double that. I love the flavor, texture and moistness. I only had dried cranberries and they worked really well. I also freezed them and when in a hurry popped them in the microwave for like 10 seconds. I would love to make these with Apple and Cinammon and a streusel crust.
I’ve got family arriving tomorrow and I didn’t have the breakfast menus sorted. These are so Christmasy and they sound delicious. Thanks!
I love a good white chocolate and cranberry recipe!
These look wonderful, but I’m really jealous of your muffin pan!
I invite you to share this yumminess at my Thursday hop ( you can link up through Sat. midnight) Hugs!
Hello
Thanks a lot for this recipe.I love it and it is a keeper and it has made it up my recipe book. First of all you only use 4 tablespoons of butter and most recipes for muffins ask for double that. I love the flavor, texture and moistness. I only had dried cranberries and they worked really well. I also freezed them and when in a hurry popped them in the microwave for like 10 seconds. I would love to make these with Apple and Cinammon and a streusel crust.
I plan to use frozen fresh cranberries – should I thaw them completely first?
Making these for my next Coffee hour duty at church.
Soooo good! Thank you for this recipe!