What’s In Your Kitchen Wednesday

Holy cannoli, can you believe Christmas is just around the corner?  Quite honestly, I’m sort of having a freak out about just how quickly it has crept up this year, and about just how much stuff I have left to do.

Please tell me I’m not the only one.

I want to say thank you to everyone for taking time to stop over and party with me!  I wasn’t really sure whether I wanted to host a weekly link party, but I’m so glad I decided to take the plunge and do it…you guys are so fabulous and creative!  It’s so much fun to click around and see everything you all have been making.

I’m keeping today’s post short and sweet–I’ve got a sick kiddo on my hands, so I’m focusing my attention there today {and on the laundry…oh, the laundry}.

Let’s get to it!  Last week’s most clicked link:

Gingerbread Egg Nog Chess Squares from The Plaid and Paisley Kitchen

Merry Cherry Cupcakes from Back For Seconds

Hot Chocolate Mix from Chocolate, Chocolate and More

Gingerbread Doodles from Crumbs and Chaos

BBQ Meatball Sliders from The Tasty Fork

Are you ready to share what you’ve been up to this week?  After sharing, please take a moment to visit some other links–we all love comments!  🙂

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  1. Chandra@The Plaid and Paisley Kitchen

    Oh Poor Doodle! I feel so bad for you and him! I am really excited to see that I was the most clicked! Thank you so much for hosting!

  2. Joan@Chocolateandmore

    Thanks for hosting and the feature! You’re not alone on the Christmas stuff. I still have so much to do and only a week before family starts arriving from out of town! Calming breaths and Chocolate will get us both through it all!
    Joan@Chocolateandmore recently posted..Reese’s Peanut Butter Cup BarkMy Profile

  3. Meghan @ The Tasty Fork

    Thanks for hosting & the feature! Guess what I did today?? Started my holiday shopping! I’m so behind. I hope your little boy feels better soon!
    Meghan @ The Tasty Fork recently posted..Tomato Based Vegetable SoupMy Profile


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Hello There!

Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

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