Spinach, Bacon, Mushroom and Gouda Quiche


Um, yummmmmmmmmm.

And I don’t really even care for egg dishes.

I might make an exception for this one.

Really, you have to try it.  Like, today.  Now.  Or tomorrow.  This weekend.  Whenever.  But soon.

Recipe: Bacon, Spinach, Mushroom and Gouda Quiche


  • Your favorite pie crust. I used this one.
  • 1/2 cup thinly sliced green onions
  • 1/2 cup sliced mushrooms
  • 4 slices bacon, cooked and crumbled into pieces
  • 3 cups fresh spinach
  • 1 cup milk
  • 3/4 cup grated smoked Gouda cheese
  • 3/4 teaspoon salt
  • dash of grated nutmeg
  • 3 eggs


  1. Prepare your crust and preheat oven to 350.
  2. Heat oil in a large skillet. Add onions and mushrooms; saute 5 minutes or until tender.
  3. Add spinach and saute 2 minutes.
  4. Add prepared bacon.
  5. In a large bowl, combine milk and remaining ingredients. Stir in spinach mixture and pour into crust.
  6. Bake at 350 for 50 to 60 minutes.

Cooking time: 55 minute(s)

Recipe adapted from Cooking Light

Microformatting by hRecipe.



  1. amy @ fearless homemaker

    i am not a huge fan of some certain dishes, too, but a good quiche can always win me over. i was looking forward to seeing this one + it looks great! YUM!

  2. Shirley

    This looks soooo yummy. I’ll make this for sure. It looks simple so I should be able to do it.


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