How To Grill Pizza Like a Rock Star
Cindy’s Pizza Dough
[print_link] 1 1/4 cups water
1 package dry yeast
1/2 teaspoon garlic salt
3 1/2 to 4 cups flour
Heat water to 120 degrees. In a large mixer bowl, combine 2 cups flour, yeast, salt and water. Mix with dough hook for 3 minutes, adding flour to form moderately stiff dough. Knead until smooth, about 4 minutes. Place in a greased bowl, turning once to coat.
Cover and let rise until doubled, about 40 minutes.
Punch dough down and divide. Makes two 13″ pizzas or four 6″ pizzas.
If using your oven, baked at 450 for 20 to 25 minutes.
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Your description of the pizza dough is mouth-watering–especially the word “fluffy”. I want to grill pizza dough like a rock star!! (Have to buy a grill first, I guess.)
How cool!!! I think these look great!
Another reason why I have been begging my husband to buy a grill. Luckily we just got one this week. Definitely need to try it out!
We’d never grilled pizza before, and to tell you the truth, I was a little apprehensive about it. But really, this was super easy and totally worth the trouble. You’ll have to try this out on your new grill!