Thai-Glazed Chicken Lettuce Wraps
Look, I’m not gonna lie to you guys–my lovely, lovely, invisible internet friends. I am sort of fascinated with Rachel Ray. I know, I know, there are a lot of people out there who say she is not a “real chef.” But guess what? I’m not, either.
I’m just a girl who likes to cook, and am learning as I go. And I appreciate all of you travelling down this path with me.
One of the first shows on Food Network I ever watched was 30 Minute Meals. Now, this was back in my single days–the days when I was still eating macaroni and cheese directly out of the saucepan and claiming it as fine cuisine. So attempting to prepare a meal that required more than a few ingredients or didn’t come pre-packaged seemed a little overwhelming time consuming. I mean, really, I would rather have spent my evenings reading fashion magazines, talking on the phone with my girlfriends about guys and taking belly-dancing classes (mm-hmm, that’s a story for another day. When I’ve had a glass or two of wine, perhaps.).
Anyway, when I saw this show, it was the first time cooking actually appealed to me, and looked like something I could actually do. And while my cooking techniques have definitely improved over the years, it’s nice to have some quick and easy fall-back recipes to rely on when you’re too stressed out from the work-week to think about doing much more than throwing chicken into a pot.
This is one of mine.
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10 EASY SLOW COOKER MEALS RECIPE BOOK
Hello There!
Interestingly enough, I didn’t grow up with an interest in cooking. In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.
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This looks so tasty! I’m wondering if this could work in with my eat less & healthy plan.
For sure! These are very healthy, and you could always add in extra veggies!
yum, looks tasty! believe it or not, i don’t think i’ve ever made a rachel ray recipe, even though i’ve seen lots of her shows. maybe this’ll be the first one i try! =)
I think this might be my all-time favorite recipe of hers, though I haven’t tried any of her “newer” stuff. I first made this one about 8 years ago, when I was just learning to cook as a newlywed…and it’s still one of my husband’s all-time favorite meals.
Wow these look healthy and DELICIOUS!
They really are, Jeralyn! Even my 4-year old ate them up (okay, minus the lettuce leaf, but I still consider that a success =) ).
Holy cow. I LOVE chicken lettuce cups and these look divine. I was actually thinking about how badly I wanted some today… this is called fate.
Hope you try ’em and love ’em. Simple and easy, that’s my motto!
Hey those look really good! I think even picky steve woudl eat them!
Hee, even Steve might like these! They are one of T’s favorites!