5-Minute Pizza Crust

With just a few minutes and two ingredients, you can have this 5-Minute Pizza Crust on the pizza pan and ready for baking! This is the perfect way to make weeknights extra special – and stress free!

With just a few minutes and two ingredients, you can have this 5-Minute Pizza Crust on the pizza pan and ready for baking!

Let’s face it: weeknights are busy, amIright?  Even if you don’t have kids, chances are you have a million things going at any one time.  And if you do have kids…well, if you’re like me, you haven’t had a free moment since the minute they were born.

But there’s no reason you can’t have {semi-} homemade pizza on a weeknight.  I’ll be honest: this whole wheat pizza crust is still my all-time favorite, but there is absolutely no way I can make it during the workweek.  And sometimes a weeknight just calls for a pizza-pie, you know what I’m saying?  And not one that comes from a take-out joint.

With Original Bisquick Baking Mix, all you need to put together a quick and easy 5-minute pizza are just two ingredients, twenty stirs of a spoon, a few seconds to press the dough out on your baking pan – and you’re ready for toppings.  Easy-peasy!  Here I’ve just used a bit of my favorite simple tomato sauce, some Italian sausage, roasted red peppers, freshly shaved Parmesan cheese, and a bit of freshly chopped oregano.

With just a few minutes and two ingredients, you can have this 5-Minute Pizza Crust on the pizza pan and ready for baking!

Pop it in the oven for about 10 minutes – and voilà!  Dinner is served!

With just a few minutes and two ingredients, you can have this 5-Minute Pizza Crust on the pizza pan and ready for baking!

Any toppings will work fine on this crust – load it up with whatever your family loves.  And the great thing about this dough is that because it is so easy to make, it is no problem making individual pizzas for everyone.  That way everyone can have what they like – and moms like me don’t have to hear about how a pepper accidentally got on a slice of pepperoni.

With just a few minutes and two ingredients, you can have this 5-Minute Pizza Crust on the pizza pan and ready for baking!

Make your next pizza night a snap with this 5-minute pizza crust!

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5-Minute Pizza Crust
 
Ingredients
  • 1½ cups Original Bisquick Baking Mix
  • ⅓ cup hot water
  • ⅔ cup simple tomato sauce (or store-bought pizza sauce)
  • salt and pepper, optional
  • ½ pound ground Italian sausage (turkey or pork)
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon dried oregano
  • 1 clove garlic, minced
  • 1 cup roasted red peppers, diced
  • ¾ cup freshly shaved Parmesan cheese
  • fresh oregano, optional
Method
  1. Preheat oven to 450 and spray a pizza pan with non-stick spray.
  2. Precook your sausage - in a medium skillet, combine sausage, Italian seasoning, oregano and garlic, and cook until meat is no longer pink. Drain; set aside until you are ready to top your pizza.
  3. In a large bowl, combine Original Bisquick Baking Mix and ⅓ cup very hot water. Stir 20 times with a large spoon - do not overstir or your dough will come out tough. Turn dough out onto a pizza pan sprayed with non-stick spray, and press dough to form a 9" circle. Season your dough lightly with salt and pepper, if desired.
  4. Spread sauce over dough. Spoon sausage evenly over the dough, leaving a ½-inch border uncovered. Scatter with roasted red bell peppers and top with shredded Parmesan.
  5. Bake at 450 F until golden brown, about 9-10 minutes.

This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.

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