
Dessert for breakfast. Let's do it. Nope, I'm not kidding you. It's french toast stuffed with a blueberry cheesecake filling, and topped with more blueberries. We're not going to discuss the Weight Watchers points on this one, okay? But if you're looking for a special recipe for a spring brunch (Mother's Day, anyone??), I've got the recipe for you. All you need are your standard french toast ingredients: bread, eggs, milk, cinnamon, and vanilla. Grab a block of cream cheese, a box of cheesecake instant pudding mix, and a can of blueberry pie filling. Easy peasy. Oh, and some … [Continue reading...]























